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Научно-практическая ревматология

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Диета при подагре и гиперурикемии

https://doi.org/10.14412/1995-4484-2017-436-445

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Аннотация

Представлен обзор наиболее важных работ, посвященных изучению влияния отдельных продуктов питания и компонентов пищи на риск развития подагры, ее клинические проявления и уровень урикемии. Рассмотрены некоторые механизмы, вероятно, лежащие в основе влияния особенностей питания на уровень урикемии. Показано, что имеющиеся данные о возможности изменения рациона питания, при должном их применении, могут существенно повлиять как на заболеваемость подагрой, так и на течение уже имеющегося заболевания.

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Об авторах

О. В. Желябина
ФГБНУ «Научно-исследовательский институт ревматологии им. В.А. Насоновой»
Россия

115522 Москва, Каширское шоссе, 34А



М. С. Елисеев
ФГБНУ «Научно-исследовательский институт ревматологии им. В.А. Насоновой»
Россия
115522 Москва, Каширское шоссе, 34А


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Для цитирования:


Желябина О.В., Елисеев М.С. Диета при подагре и гиперурикемии. Научно-практическая ревматология. 2017;55(4):436-445. https://doi.org/10.14412/1995-4484-2017-436-445

For citation:


Zhelyabina O.V., Eliseev M.S. DIET IN GOUT AND HYPERURICEMIA. Rheumatology Science and Practice. 2017;55(4):436-445. (In Russ.) https://doi.org/10.14412/1995-4484-2017-436-445

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ISSN 1995-4484 (Print)
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